Main Menu

Open Tuesday through Sunday for Lunch, Dinner & Weekend Brunch. Bergerac is known for authentic French comfort food made using local, organic ingredients whenever possible and no artificial ingredients ever. We are proud to serve really good homemade French food alongside curated wines and cocktails. 

View the main menu in PDF 

Menu subject to change and amendments. 

Medley D'Autumn Vegetarian Main by Bergerac Portland

Bergerac Portland interior

soupLamb Navarinchicken-liver-pate
Mixed Olives (gf) $3.50
Coquilles Saint Jacques (gf)
seared scallop, cherry tomato, paprika, sauce vierge, bread  $12.00
Pâté maison
seasonal pate served with toast, onion jam, gherkins, mustard $9.00
Soup of the Day (gf) cup or bowl $4.00 / $7.00
Escargot Persillé half dozen | dozen
snail, garlic butter, bread
$10.00/ $16.00
Doughnuts au poisson **
fish & seafood beignets, aïoli $8.00
Beetroot Salad (gf, v)
roast beetroot, goats cheese, walnuts, mixed greens $9.00/ $13.00
Baked Cheese (gf, v)
camembert, white wine, garlic, crostini, mixed greens $15.00
Filet De Boeuf (gf) **
beef filet, béarnaise sauce, sautéed potatoes, mixed greens $28.00

Gratin Dauphinois (gf)
potato gratin, mixed greens, Prosciutto ham (or confit pork sausages add $6.00) $11.00
duck & pork confit, white beans, garlic, white wine, dijon, bacon, breadcrumbs $19.00
Magret de Canard (gf)
seared duck breast,roast cauliflower, sautéed potatoes, fruit gastric$26.00
Poulet marinated
seared chicken thigh, tagliatelle carbonara, romano, dijon, onion jam
Lamb Navarin (gf)
braised lamb in Marsala wine, gratin & green beans $21.00
Medley d’Autumn (v)
shiitake mushrooms, quinoa, butternut squash crisps, blue cheese, madeira jus $16.00
Confit de Canard(gf)
house confit duck, garlic parsley potatoes, green beans, onion jam $21.00
Ragu de Champignon (v)
white wine & cream mushrooms, herbed polenta, romano $15.00
Poisson du Jour (gf)
catch of the day, shiitake mushrooms, quinoa, butternut squash crisps, Edgar sauce Market Price
Bread Basket $5.00 | Potato gratin (gf) $4.50 | Mixed leaf salad (gf) $5.00 | Vegetable Selection (gf) $4.50 | Creamed Mushrooms (gf) $4.50 | Crostini $2.50
Poire “Belle Hélene” Sundae (gf)
poached pear, chocolate sauce, vanilla ice cream, whipped cream $7.00
Pot au Chocolat (gf)
dark chocolate mousse $7.00
Tarte Bordaloue
pear & almond tart, chocolate sauce, vanilla ice cream $9.00
Crème Brûlée (gf)
vanilla cream topped with crisp brown sugar  $7.00
Vanilla Ice Cream with Chantilly
two scoops (add chocolate sauce $1.00) $4.00

November Set Menu Three Courses for $30

Three Courses for $30 is back!

Pâté au Foie de Poulet
chicken liver pate, crostini, onion jam, gherkins & mustard
Houmous de Citrouilles (v)
pumpkin houmous, crostini & cucumber
Blanquette de Dinde (gf)
turkey, cream, mushroom, onions, oven roast potatoes
Ragu de Champignon (v)
white wine & cream mushrooms, herbed polenta & romano
Tarte aux pommes
apple tart, vanilla ice cream

Check out our Reviews on Yelp

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Lovely little French restaurant in East Portland. We had the poisson du jour, which was locally caught albacore tuna, prepared medium rare, served with a veggie medley. Also, the duck confit, served with garlic-roasted diced potatoes and a side salad. Finished with creme brulee. The whole meal was excellent, the service was very attentive, and the atmosphere was intimate and friendly.

 Summer Patio at Bergerac Portland Bergerac Restaurant interiors