Main Menu

Open Tuesday through Sunday for Lunch, Dinner & Weekend Brunch. Bergerac is known for authentic French comfort food made using local, organic ingredients whenever possible and no artificial ingredients ever. We are proud to serve really good homemade French food alongside curated wines and cocktails. 

View the main menu in PDF 

Menu subject to change and amendments. 

Magret De Canard seared duck by Bergerac Portland
Magret De Canard seared duck by Bergerac Portland
Beetroot Salad with walnuts and goats cheese
Beetroot Salad with walnuts and goats cheese
Seasonal soup of the day by Bergerac Bistro
Seasonal soup of the day
Bergerac Restaurant Interior
Bergerac French Bistro Interiors

APPETIZERS
Mixed olives (gf) $ 3.25
Coquilles St Jacques ** gratinated seared scallop, saffron wine sauce $ 12.00
Pâté Maison seasonal pate served with crostini, onion jam, gherkins, mustard $ 9.00
Oxtail onion soup with cave aged gruyére toast $ 9.00 |$17.00
Soup of the day (gf) cup or bowl $ 4.50 |$ 7.50
Escargot Persillé (gf) half dozen | dozen snail, garlic butter, bread $10.00|$18.00
Beetroot Salad (gf, v) roasted beetroot, goats cheese, walnuts, mixed greens $ 9.00 |$13.00
Baked cheese (gf, v) camembert, white wine, garlic, crostini, apples, onion jam, mixed greens $15.00
Fromages selection of cheese, nuts, onion jam, fresh fruit, bread $10.00

ENTRÉES
Gratin Dauphinois (gf) potato gratin, mixed greens, cured ham or choose confit pork sausage +$6 $11.00
Cassoulet duck & pork confit, white beans, garlic, white wine, dijon, bacon, breadcrumbs $19.00
Poulet marinated seared chicken thigh, tagliatelle carbonara, bacon romano, dijon, onion jam $16.00
Filet de boeuf (gf) *beef filet, wine jus, sautéed potatoes, mixed greens $28.00
Lamb Navarin (gf) braised lamb in marsala wine, gratin, green beans $21.00
Confit de canard (gf) cured & slow cooked duck, garlic parsley potatoes, green beans, onion jam $21.00
Magret de canard (gf) seared duck breast, braised cabbage, sautéed potatoes, fruit gastric $26.00
Ragu de champignon (v, gf) white wine cream mushrooms, herb polenta, romano cheese, mixed greens $15.00
Poisson du jour (gf) catch of the day, smashed potatoes,edgar sauce, mushrooms, crispy leeks market price

SIDES
Crostini $2.50 | Bread basket $5.00 | Potato gratin or sautéed potatoes $4.50 | Mixed greens $5.00
Vegetable Selection $4.50 | Creamed mushroom $4.50

DESSERTS
Poire “Belle Hélene” Sundae (gf)
poached pear, chocolate sauce, vanilla ice cream, whipped cream $7.00
Pot au Chocolat (gf)
dark chocolate cream $7.00
Tarte Bordaloue
pear & almond tart, chocolate sauce, vanilla ice cream $9.00
Crème Brûlée (gf)
vanilla cream topped with crisp brown sugar  $7.00
Vanilla Ice Cream with Chantilly
two scoops (add chocolate sauce $1.00) $4.00

 

 

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5/5

Lovely little French restaurant in East Portland. We had the poisson du jour, which was locally caught albacore tuna, prepared medium rare, served with a veggie medley. Also, the duck confit, served with garlic-roasted diced potatoes and a side salad. Finished with creme brulee. The whole meal was excellent, the service was very attentive, and the atmosphere was intimate and friendly.

 Summer Patio at Bergerac Portland Bergerac Restaurant interiors