Main Menu

Open Tuesday through Sunday for Lunch, Dinner & Weekend Brunch. Bergerac is known for authentic French comfort food made using local, organic ingredients whenever possible and no artificial ingredients ever. We are proud to serve really good homemade French food alongside curated wines and cocktails. 

View the main menu in PDF 

Menu subject to change and amendments. 

Fish of the Day, photo by Beyoutiful Portraits
Fish of the Day, photo by Beyoutiful Portraits
Beetroot Salad with walnuts and goats cheese
Beetroot Salad with walnuts and goats cheese
French cassoulet by Bergerac Portland
French cassoulet by Bergerac Portland
Bergerac Restaurant Interior
Bergerac French Bistro Interiors

Mixed olives (gf) $ 3.25
Coquilles St Jacques ** seared scallop, béchamel sauce, madeira, breadcrumbs $ 12.00
Salade de Printemps (gf, v) kohlrabi, alfafa, lima bean, endive, celery, radish, créme fraîche, sun-dried tomato $12.00
Pâté Maison seasonal pate served with crostini, onion jam, gherkins, mustard $ 9.00
Soup of the day (gf) cup or bowl $ 4.50 |$ 7.50
Escargot Persillé (gf) half dozen | dozen snail, garlic butter, bread $10.00|$18.00
Beetroot Salad (gf, v) roasted beetroot, goats cheese, walnuts, mixed greens $ 9.00 |$13.00
Baked cheese (gf, v) camembert, white wine, garlic, crostini, apples, onion jam, mixed greens $15.00
Fromages selection of cheese, nuts, onion jam, fresh fruit, bread $10.00

Gratin Dauphinois (gf) potato gratin, mixed greens, cured ham or choose confit pork sausage +$6 $11.00
Cassoulet duck & pork confit, white beans, garlic, white wine, dijon, bacon, breadcrumbs $19.00
Poulet marinated seared chicken thigh, tagliatelle carbonara, bacon romano, dijon, onion jam $16.00
Filet de boeuf (gf) *beef filet, beurre de Bordeaux, sautéed potatoes, mixed greens $28.00
Légume Rôti (v (*vg)) pepper, zucchini, eggplant, potato, green herb sauce, parmesan crumble, hazelnuts $19.00
Lamb Navarin (gf) braised lamb in marsala wine, gratin, green beans $21.00
Confit de canard (gf) cured & slow cooked duck, garlic parsley potatoes, green beans, onion jam $21.00
Magret de canard (gf) seared duck breast, sautéed asparagus,  sautéed potatoes, fruit gastric $26.00
Ragu de champignon (v, gf) white wine cream mushrooms, herb polenta, romano cheese, mixed greens $15.00
Poisson du jour (gf) catch of the day, smashed potatoes,edgar sauce, mushrooms, crispy leeks market price

Crostini $2.50 | Bread basket $5.00 | Potato gratin or sautéed potatoes $4.50 | Mixed greens $5.00
Vegetable Selection $4.50 | Creamed mushroom $4.50

Poire “Belle Hélene” Sundae (gf)
poached pear, chocolate sauce, vanilla ice cream, whipped cream $7.00
Pot au Chocolat (gf)
dark chocolate cream $7.00
Tarte Bordaloue
pear & almond tart, chocolate sauce, vanilla ice cream $9.00
Crème Brûlée (gf)
vanilla cream topped with crisp brown sugar  $7.00
Vanilla Ice Cream with Chantilly
two scoops (add chocolate sauce $1.00) $4.00


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Lovely little French restaurant in East Portland. We had the poisson du jour, which was locally caught albacore tuna, prepared medium rare, served with a veggie medley. Also, the duck confit, served with garlic-roasted diced potatoes and a side salad. Finished with creme brulee. The whole meal was excellent, the service was very attentive, and the atmosphere was intimate and friendly.

Bergerac French bistro & caterer logo
Bergerac French bistro, photo by Beyoutiful Portraits

Bergerac Restaurant interiors