Main Menu

Open Tuesday through Sunday for Lunch, Dinner & Weekend Brunch. Bergerac is known for authentic French comfort food made using local, organic ingredients whenever possible and no artificial ingredients ever. We are proud to serve really good homemade French food alongside curated wines and cocktails. 

View the main menu in PDF 

Menu subject to change and amendments. 

soup confit-de-canard chicken-liver-pate beetroot-salad
Mixed Olives (gf) $3.50
Coquilles Saint Jacques (gf)
seared scallop, cherry tomato, paprika, sauce vierge, bread  $12.00
Pâté maison
seasonal pate served with toast, onion jam, gherkins, mustard $9.00
Soup of the Day (gf) cup or bowl $4.00 / $7.00
Escargot Persillé half dozen | dozen
snail, garlic butter, bread
$10.00/ $16.00
Doughnuts au poisson **
fish & seafood beignets, aïoli $8.00
Beetroot Salad (gf, v)
roast beetroot, goats cheese, walnuts, mixed greens $9.00/ $13.00
Baked Cheese (gf, v)
camembert, white wine, garlic, crostini, mixed greens $15.00
Boeuf du Jour (gf) **
beef of the day, béarnaise sauce, sautéed potatoes, mixed greens MP

Gratin Dauphinois (gf)
potato gratin, mixed greens, Prosciutto ham (or confit pork sausages add $6.00) $11.00
Magret de Canard (gf) seared duck breast, roast cauliflower, sautéed potatoes, fruit gastric $26.00
Lamb Navarin (gf)
braised lamb in Marsala wine, gratin & green beans $21.00
Medley d’Autumn (v) shiitake mushrooms, quinoa, butternut squash crisps, blue cheese, madeira jus $16.00
Confit de Canard(gf)
house confit duck, garlic parsley potatoes, green beans, onion jam $22.00
Ragu de Champignon (v)
white wine & cream mushrooms, herbed polenta, romano $15.00
Poisson du Jour (gf)
catch of the day, shiitake mushrooms, quinoa, butternut squash crisps, Edgar sauce Market Price
Bread Basket $5.00 | Potato gratin (gf) $4.50 | Mixed leaf salad (gf) $5.00 | Vegetable Selection (gf) $4.50 | Creamed Mushrooms (gf) $4.50 | Crostini $2.50
Poire “Belle Hélene” Sundae (gf)
poached pear, chocolate sauce, vanilla ice cream, whipped cream $7.00
Pot au Chocolat (gf)
dark chocolate mousse $7.00
Tarte Bordaloue
pear & almond tart, chocolate sauce, vanilla ice cream $9.00
Crème Brûlée (gf)
vanilla cream topped with crisp brown sugar  $7.00
Vanilla Ice Cream with Chantilly
two scoops (add chocolate sauce $1.00) $4.00

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