Main Menu

Open Tuesday through Sunday for Lunch, Dinner & Weekend Brunch. Bergerac is known for authentic French comfort food made using local, organic ingredients whenever possible and no artificial ingredients ever. We are proud to serve really good homemade French food alongside curated wines and cocktails. 

View the main menu in PDF 

Menu subject to change and amendments. 

soup poulet-gascon confit-de-canard chicken-liver-pate beetroot-salad
Mixed Olives $3.00
Coquilles Saint Jacques
seared scallop, sundried tomato, paprika, sauce vierge $8.00
Pâté maison
seasonal pate served with toast, onion jam, gherkins, mustard $8.00
Soup of the Day cup or bowl $4.00 / $7.00
Escargot Persillé half dozen | dozen
snail, garlic butter, bread
$9.00/ $15.00
Doughnuts au poisson **
fish & seafood beignets, aïoli $8.00
Baby octopus salad * *cucumber, celery, mixed greens, sundried tomato, apple, walnuts, aioli dressing $12.00
Beetroot Salad (gf, v)
roast beetroot, goats cheese, walnuts, mixed greens $8.00/ $12.00
Foie de poulet grillés
Chicken liver in port glaze, confit onion, red wine vinegar
Baked Cheese (v)
camembert, white wine, garlic, crostini, mixed greens $14.00
Châteaubriand (gf) **
angus beef sirloin, confit onions, roast potatoes, mixed greens
( add foie gras, marsala sauce & truffle salt $14) $26.00
Gratin Dauphinois (gf)
potato gratin, mixed greens, Prosciutto ham $10.00
Moules Marinières (gf) $13.00
mussels, onion, capers, parsley, lemon,bread
Confit de porc cured and slow cooked pork, bacon, spring hash, mustard sauce, espellete chilli $18.00
Lamb Navarin (gf)
braised lamb in Marsala wine, gratin & green beans $19.00
Confit de Canard(gf)
house confit duck, garlic parsley potatoes, onion jam $19.00
Poëleés de Printemps (v) spring hash, mustard sauce, herbed goats cheese, espelette chilli $15.00
Ragu de Champignon (v)
white wine & cream mushrooms, herbed polenta, romano $13.00
Poisson du Jour (gf)
catch of the day, wild rice, kale, asparagus, french green lentils capers, browned butter Market Price
Bread Basket $5.00 | Potato gratin $4.00 | Mixed leaf salad $5.00 | Vegetable Selection $4.00 | Creamed Kale $4.00 | Creamed Mushroom $4.00 | Crostini $2.00 | House Sauces $0.30
Poire “Belle Hélene” Sundae (gf)
poached pear, chocolate sauce, vanilla ice cream, whipped cream $6.00
Gateau Chocolat
chocolate cake, vanilla ice cream, caramel sauce $8.00
Pot au Chocolat (gf)
dark chocolate mousse $6.00
Tarte Bordaloue
pear & almond tart, chocolate sauce, vanilla ice cream $8.00
Crème Brûlée (gf)
vanilla cream topped with crisp brown sugar  $6.00
Vanilla Ice Cream with Chantilly
two scoops (add chocolate sauce $1.00) $3.00

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