Mushroom Dinner


Spring Mushroom Dinner & Foraging Talk

With Rachel Zoller of YellowElanor

Wednesday 4th April at 6.30pm

Portobello (v)
Pickled portobello mushrooms (gf, v)
Yellowfoot chanterelles (gf, v)
Sautéed yellowfoot, roast beets, lima beans, alfalfa & sour cream
Spring morels (gf)
Rack of lamb, spring morel jus, mashed potato, baby carrots & sugar snaps peas
Candy cap (v)
Napoleon | candy cap crème pâtissière, puff pastry & toasted hazelnuts

$65 per person (drinks & gratuity not included )


Optional wine pairing $22 per person featuring two white wines, one red wine & dessert wine

Book a table or call us on 503 777 6399. 

** Please note we require a credit card to confirm all bookings with a $30 charge per person in the event of cancellations less than 48 hours before the event or a no show