NYE 2017

Seatings at 5.30pm & 7.45pm
New Years eve at Bergerac Portland

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$60 per person (excludes wine & gratuity)

Amuses Bouches
•••
Bouchée de la mer seafood filled puff pastry with white wine sauce
or
Crème brûlée au foie gras foie gras créme brûlée with brioche toast & onion jam
or
Feuilleté Provençal (v) tomato provençal, goats cheese mousse, puff pastry, green sauce
•••
Boeuf en croûte beef tenderloin & mushrooms in puff pastry served with roasted carrots, wine jus & braised cabbage
or
Crabe Farci Dungeness crab, potatoes, vegetables & cream in its shell topped with breadcrumbs & served with a pea puree
or
Legumes en croûte (v) butternut squash, kale, hazelnut & mushrooms in puff pastry with madeira jus & braised cabbage
•••
Dessert Gourmand mini desserts with festive digestif

Book a table

Credit card required to confirm bookings. No charge or deposit is applied to your card but a $35 fee per person will be charged for no shows or cancellations after 29th December 2017.