Wednesday 24th January at 6.30pm
Join us for a informative evening with Rebecca from Casa Bruno Wines for a wine talk with 7 poured wines and their paired small bites. We will sample wines from the Southwest of France with an emphasis on lesser known varietals in a open seating family style evening starting with whites and roses through to unusual reds, a dessert wine and finishing off with a Crémant de Bourgogne.
See the full menu below and details on how to book a space for the first event of 2018 at Bergerac.
Picpoul de Pinet Chapelle du Bastion 2016
Crab rillette on cucumber rounds
Domaine Castera Jurancon sec 2016
Honey dill red cabbage salad
Domaines Bunan Bandol ‘Mas de la Rouviere’ rose 2016
Trout & Tarragon fishcake with olive tapenade
Domaine Philemon Gaillac Rouge ‘Crois d’Azal’ 2013
Country terrine pâté with gherkins on crostini
Clos Fardet Madiran ‘Cuvee Moutoue Fardet’ 2013
Marinated pork skewer with mustard dipping sauce
Rectorie Banyules ‘Therese Reig’ 2016
Caves de bissey crémant de bourgogne n/v
Dark chocolate pot
$50 per person ( excludes gratuity)
Book a table
call us at 503 777 6399 or email email@example.com
A credit card number required to confirm your booking but your card will only be charged in the event of a no show or late cancellation. $30 per person no show or late cancellation fee ( with less than 48 hours notice)
One of the very best places to eat in southeast Portland. Everything is cooked to order by people who know great food. Beverages aren’t bad either!!