by French Native Joris
we are open for takeout, opening for limited dine in on Thursday March 4th
- Tuesday to Saturday 4pm – 8pm
About BergeracOur Story
Opened in 2015 Bergerac has become a neighborhood gem for it’s authentic French food lovingly prepared by chef Owner Joris Barbaray and it’s friendly service.
We are open Thursday to Sundays for socially distanced dine in, Italian pasta to go through our new concept Spaghetti by Bergerac and for pre-ordered prepared food and pantry items
Family owned since 2015.
freshly prepared from scratch in our kitchens .
Friendly and efficient service.
Dine-in starts Thursday March 4th
Join us for our Prix Fixe Dinners Tuesday to Saturdays
Three courses $45 per person or 4 courses $60 per personDiscover Us
Our Happy Clients SayTestimonials
Can’t recommend this place enough. My husband and I have been there four or five times. Each time there was something new on the menu, depending on the season and available ingredients. Food there is decadent yet homey at the same time. Pleasant, without pretense. Prices are good too especially for the quantity of food you get.
Ning JActor –
“Parfait”, perfect – awesome experience. Great service, awesome brunch, cocktails superb – we are already planning our next visit with friends. Thank you Emily and the team, Le Chef etc – well done.
Garry GActor –
Great service! Incredible food!!! And a lovely setting!!!
Veronica VActor –