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Now back OPEN for in person & covered outdoor dining

  • Tuesday to Saturday 5pm – 10pm

About Bergerac

Our Story

Opened in 2015 Bergerac has become a neighborhood gem for it’s authentic French food, lovingly prepared by Chef Owner Joris Barbaray, and for it’s friendly service.

We are open Tuesday to Saturdays for socially distanced dinner in our indoor dining room or on our heated covered outdoor patios and for pre-ordered prepared food and pantry items

Locally Owned

Family owned since 2015.

Fresh Food

freshly prepared from scratch in our kitchens .

Good Service

Friendly and efficient service.

Join us for our Prix Fixe Dinners Tuesday to Saturdays


Three courses $45 per person or 4 courses $60 per person

Discover Us

Book your Table

  • Appetizers
  • Entrees
  • Desserts
  • Red Wines
  • White Wines
  • Cocktails
  • Sparkling

Fogerty

Rye Whisky, Campari, Creme de Cacao, orange bitters

Lillet Liberté

Lillet, gin, orange bitters

Pear Fizz

cinnamon bourbon, pear simple, lemon, sparkling water

Chamomile Apergroni

chamomile infused gin, Aperol, sweet vermouth

Boulevardier

Bourbon, Campari, sweet vermouth, orange

Jacques Pelvas Brut Sparkling Wine

Provence France

Kings Raven Sparkling Rosé 1/2 bottle

Oregon City 2019

Elderflower

St Germain, French sparkling, lemon

Our Happy Clients Say

Testimonials

  • Can’t recommend this place enough. My husband and I have been there four or five times. Each time there was something new on the menu, depending on the season and available ingredients. Food there is decadent yet homey at the same time. Pleasant, without pretense. Prices are good too especially for the quantity of food you get.

    Ning J

    Actor –

  • “Parfait”, perfect – awesome experience. Great service, awesome brunch, cocktails superb – we are already planning our next visit with friends. Thank you Emily and the team, Le Chef etc – well done.

    Garry G

    Actor –

  • Great service! Incredible food!!! And a lovely setting!!!

    Veronica V

    Actor –
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