DINE IN MENU
Choose Either 4 Courses $60 or 3 Courses $45
Add Wine Pairing Menu $30
AMUSES BOUCHE
Chefs Choice
•••
APPETIZERS
Pâté Maison GF*
seasonal pâté, crostini, onion jam, gherkins, mustard
Escargot Persillé GF*
snails, garlic butter, bread
Beet Salad V.GF
beets, herbed goats cheese, mixed greens, walnuts, balsamic
Velouté F
Asparagus & Seabass Velouté
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ENTRÉES
Filet de Boeuf * GF
beef filet, sautéed potatoes, beets, red wine shallot jus
Confit de Canard GF
salt cured duck, sautéed potatoes, green beans, onion jam, Dijon
Baked Cheese V.GF*
baked camembert, potatoes, apples, crudités, crostini, onion jam
Lamb GF F
lamb t-bone pan seared, lentils, asparagus, bacon, green sauce
Poisson * F
market fish, polenta, mushrooms, sugar snap peas, lemon caper chive sauce
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DESSERTS
pot au chocolat gf*
rich chocolate cream, hazelnuts, whipped cream, cookie
Vanilla Creme Brûlée gf*
vanilla custard, caramelized sugar, whipped cream, cookie
Profiteroles
choux bun, vanilla ice cream, chocolate sauce
Poire Belle Hélène
poached pears, vanilla ice cream, chocolate sauce
vg *- can be made vegan | gf*gluten free upon request | f contains fish
gf gluten free | df dairy free | v vegetarian | v vegan | e contains eggs
m wild mushrooms not an inspected product
substitutions politely declined