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DINE IN MENU

DINE IN MENU


Full Menu $65

or

Appetizer & Entrée OR Entrée & Dessert $50

Add Wine Pairing Menu $30

AMUSES BOUCHE

Chefs Choice 

•••

APPETIZERS 

Pâté Maison GF*

seasonal pâté, crostini, onion jam, gherkins, mustard

Escargot Persillé GF* 

snails, garlic butter, bread

Pear Salad  V.GF

poached pears, blue cheese cream, mixed greens, toasted hazelnuts

Soupe V

vichychoisse, crispy onions, grilled cheese toast

•••

ENTRÉES

Filet de Boeuf * GF

 beef filet, sautéed potatoes, roast tomatoes, red wine shallot jus

Cassoulet

salt cured duck, pork sausage, pork belly, garlic mustard & herb white beans, breadcrumbs

Baked Cheese V.GF* 

baked camembert, potatoes, apples, crudités, crostini, onion jam 

Braised Lamb GF

braised lamb, celery, turnips, onions, mashed potatoes, tomato wine jus, carrot chips

Poisson * F M GF

market fish, sautéed mushrooms, gratin dauphinoise, brown butter and caper saucee, crispy leeks

•••

DESSERTS

Pot au Chocolat GF* 

rich chocolate cream, almonds, whipped cream, cookie

Vanilla Creme Brûlée GF* 

vanilla custard, caramelized sugar, whipped cream, cookie

Bavarois

passionfruit mousse, vanilla genoise, strawberry sauce, berries

Sundae D’Hiver GF

vanilla ice cream, salted caramel sauce, brandy snap, toasted almonds


VG *- can be made vegan | GF* gluten free upon request | F contains fish

GF gluten free | DF dairy free | V vegetarian | VG vegan | E contains eggs 

M wild mushrooms not an inspected product 


substitutions politely declined

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