DINE IN MENU
Full Menu $65
or
Appetizer & Entrée OR Entrée & Dessert $50
Add Wine Pairing Menu $30
AMUSES BOUCHE
Chefs Choice
•••
APPETIZERS
Pâté Maison GF*
seasonal pâté, crostini, onion jam, gherkins, mustard
Escargot Persillé GF*
snails, garlic butter, bread
Pear Salad V.GF
poached pears, blue cheese cream, mixed greens, toasted hazelnuts
Soupe Champignon GF*
wild mushroom soup, sautéed chanterelles, toasted bread
•••
ENTRÉES
Filet de Boeuf * GF
beef filet, sautéed potatoes, roast tomatoes, red wine shallot jus
Confit de Canard GF
salt cured duck, sautéed potatoes, sautéed kale, duck jus
Baked Cheese V.GF*
baked camembert, potatoes, apples, crudités, crostini, onion jam
Braised Lamb GF
braised lamb, kohlrabi, grapes, smashed potato, carrot chips, white wine jus
Poisson * F M
market fish, farro, braised celery, porcini sauce, black tuile
•••
DESSERTS
Pot au Chocolat GF*
rich chocolate cream, almonds, whipped cream, cookie
Vanilla Creme Brûlée GF*
vanilla custard, caramelized sugar, whipped cream, cookie
Choux Praliné
choux bun, hazelnut créme patissiere, cinnamon apples, caramel sauce, toasted almonds
Sundae Citron
vanilla ice cream, lemon curd, streusel
VG *- can be made vegan | GF* gluten free upon request | F contains fish
GF gluten free | DF dairy free | V vegetarian | VG vegan | E contains eggs
M wild mushrooms not an inspected product
substitutions politely declined