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DINE IN MENU

DINE IN MENU


Choose Either 4 Courses $60 or 3 Courses $45

Add Wine Pairing Menu $30

AMUSES BOUCHE

Chefs Choice 

•••

APPETIZERS 

Pâté Maison GF*

seasonal pâté, crostini, onion jam, gherkins, mustard

Escargot Persillé GF* 

snails, garlic butter, bread

Beet Salad  V.GF

beets, herbed goats cheese, mixed greens, walnuts, balsamic

Velouté F

Asparagus & Seabass Velouté

•••

ENTRÉES

Filet de Boeuf * GF

 beef filet, sautéed potatoes, beets, red wine shallot jus

Confit de Canard GF

salt cured duck, sautéed potatoes, green beans, onion jam, Dijon

Baked Cheese V.GF* 

baked camembert, potatoes, apples, crudités, crostini, onion jam 

Lamb GF F

lamb t-bone pan seared, lentils, asparagus, bacon, green sauce

Poisson * F

market fish, polenta, mushrooms, sugar snap peas, lemon caper chive sauce

•••

DESSERTS

pot au chocolat gf* 

rich chocolate cream, hazelnuts, whipped cream, cookie

Vanilla Creme Brûlée gf* 

vanilla custard, caramelized sugar, whipped cream, cookie

Profiteroles

choux bun, vanilla ice cream, chocolate sauce

Poire Belle Hélène

poached pears, vanilla ice cream, chocolate sauce 


vg *- can be made vegan | gf*gluten free upon request | f contains fish

gf gluten free | df dairy free | v vegetarian | v vegan | e contains eggs 

m wild mushrooms not an inspected product 


substitutions politely declined

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