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Scratch-made food inspired by the Dordogne region of Southwest France and created by French Native Joris Barbaray
APPETIZER
Mixed Olives
$9
Pork Belly
Seared confit'd pork belly, dijon, onion jam
$13
Gluten free
Pâté Maison
seasonal pâté, house pickles, crostini, onion jam, mustard
$17
Manila Clams
Manila clams, shallots, lemon, herbs, white wine, butter, baguette
$18
Shellfish
1/2 Dozen Escargot
snails, garlic butter, bread
$13
Dozen Escargot
snails, garlic butter, bread
$26
Cheese Fondue
Melted cheddar, Mozzarella & Asiago, baguette, crostini, onion jam
$19
Vegetarian
Beet Salad
Beets, herbed goats cheese, spicy walnuts, mixed greens, reduced balsamic
$16
Gluten free
Vegetarian
My New Option
Add Sautéed Shrimp $8
Mixed greens
Mixed greens, house pickles, house dressing, reduced balsamic
$12
Gluten free
Vegetarian
My New Option
Add Sautéed Shrimp $8
Mushroom Toast
Sautéed mushrooms, cream, garlic, mixed greens, toasted baguette, balsamic reduction
$19
Vegetarian
My New Option
Add Sautéed Shrimp $8
Baguette & Butter
Portland French Bakery Baguette & butter
$7
Vegetarian
Compound butter
Baguette & trio of compound butters
$12
Vegetarian
ENTRÉES
★ Duck Parmentier
Salt cured shredded duck confit, confit’d garlic, potatoes, honey glazed carrots, berry gastrique, green onions
$36
Gluten free
★ Cassoulet
Seared confit'd pork belly, salt cured duck, pork sausage white beans, garlic, bacon, mustard, breadcrumbs
$36
Hanger Steak
Grilled hanger steak, grilled peppers & onions, potatoes, fennel scape drizzle, mustard poppyseed white sauce
$36
Poisson*
Seared Wild Alaskan sockeye salmon, mushrooms, green onions, strawberry salsa, pearl barley
$39
Fish
Lamb
Braised lamb, confit shallots, smashed potatoes, radish, white wine jus, shaved fennel cabbage slaw
$36
Gluten free
Maitake V
Seared maitake mushroom, grilled peppers & onions, potatoes, fennel scape drizzle, mustard poppyseed white sauce
$36
Vegetarian
DESSERTS
Pot au Chocolat
rich chocolate cream, toasted almonds, chocolate sauce, fruit, cookie
$12
Tree nuts
Créme Brûlée
vanilla custard, caramelized sugar, cookie
$12
Lemon Posset
Lemon cream, graham cracker crumble, poached berries, toasted almonds
$12
Hazelnut Espresso Martini
Crater lake hazelnut espresso vodka
$15
COCKTAILS
Housemade crafted seasonal cocktails Kir Royal
Créme de cassis, French sparkling
$14
Hibiscus
hibiscus flower, hibiscus simple, French sparkling
$15
French 77
gin, St Elder, lemon, French Sparkling
$16
Magnolia Fizz
magnolia gin, magnolia simple, lemon, French sparkling
$15
Peartini
Wild Roots pear vodka, Canton, Clear Creek pear brandy, simple, lemon
$15
Roosevelt
rye whisky, Pedro Ximenez sherry, Angostura, chocolate bitters
$15
Candy Cap Old Fashioned
candy cap bourbon, simple, Nocino, lemon, walnut bitters
$16
Milk Punch
tawny port, rum, Allspice Dram, lemon, Earl Grey, sugar, milk
$15
Foragers Martini
Candy cap infused gin, dry vermouth, candy cap simple
$16
Laurier
gin, bay leaf simple, lemon, sparkling water
$14
Comtesse
Beefeater Gin, Aperol, Dolin dry, Canton, rhubarb bitters
$16
Hazelnut Espresso Martini
Crater lake hazelnut espresso vodka
$15
NA Old Fashioned
Kentucky 74 Spiritless, Dark Forest tea, simple, NA bitters
$14
NA Seasonal Shrub
fruit shrub, soda
$8
Bay Leaf Lemonade
bay leaf simple, lemon, sparkling water
$8
Wine Corkage fee
Max 2 bottles per table
$25
PRIVATE DINING ENQUIRY
Email gisella@bergeracpdx.com for large party reservations,
buyouts and off site events
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