DINE IN MENU
Choose Either 4 Courses $60 or 3 Courses $45
Add Wine Pairing Menu $30
AMUSES BOUCHE
Chefs Choice
•••
APPETIZERS
Pâté Maison GF*
seasonal pâté, crostini, onion jam, gherkins, mustard
Escargot Persillé GF*
snails, garlic butter, bread
Beet Salad V.GF
beets, herbed goats cheese, mixed greens, walnuts, balsamic
Chilled Soup GF*
fresh tomato & vegetable soup with olive oil & tabasco
•••
ENTRÉES
Filet de Boeuf * GF
beef filet, sautéed potatoes, radish, red wine shallot jus
Confit de Canard GF
salt cured duck, sautéed potatoes, green beans, onion jam, Dijon
Baked Cheese V.GF*
baked camembert, potatoes, apples, crudités, crostini, onion jam
Pork Chop
marinated pork chop, braised lettuce, smashed potato, porcini cream sauce
Poisson * F
market fish, cauliflower mash, cilantro jus, artichoke, sun dried tomato, clam emulsion
•••
DESSERTS
Pot au Chocolat gf*
rich chocolate cream, almonds, whipped cream, cookie
Vanilla Creme Brûlée gf*
vanilla custard, caramelized sugar, whipped cream, cookie
Profiteroles
choux bun, vanilla ice cream, chocolate sauce
Hood Strawberry Sunday
poached hoods, vanilla ice cream, salted caramel drizzle, cookie
vg *- can be made vegan | gf* gluten free upon request | f contains fish
gf gluten free | df dairy free | v vegetarian | v vegan | e contains eggs
m wild mushrooms not an inspected product
substitutions politely declined