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  • 5520 SE Woodstock Blvd
  • 503 777 6399
  • Thursday to Sunday 5-9pm


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Dine In Menu

Dine In Menu


Pâté maison $12

Chicken liver mousse served with crostini, onion jam, gherkins, mustard

Escargot persillé gf* $10 or $18

half dozen | dozen snail, garlic butter, bread

Beet salad gf vg* $9

beets, goats cheese cream, spiced walnuts, dried strawberries, arugula

Pear salad gf  vg* $9

poached pears, blue cheese cream, hazelnuts, arugula, pear syrup

Squash salad gf vg $9

shaved butternut squash, hazelnut butter, arugula, reduced balsamic

Baked Cheese gf*v $10

camembert, white wine, garlic, crostini, apples, onion jam, mixed greens (15 minutes bake time)

Soupe du Jour gf*v $6

seasonal soup served with bread


Cassoulet $26

Toulouse veal sausage, pork belly, duck confit, bacon, dijon, northern beans, breadcrumbs

Filet de boeuf * gf $31

beef filet, roasted vegetables, sautéed potatoes, beurre Bordelais

Confit de canard gf.df $23

salt cured & slow cooked duck, garlic parsley potatoes, green beans, onion jam

Fondue for 2 $55

melted cheese, potatoes, grilled chicken, bacon, duck, mixed greens, crostini 

Lamb Navarin gf $26

braised lamb, green beans, potato gratin, tomato & white wine sauce

Poisson *gf MP

King salmon,cauli potato mash, mushroom duxelles, lemon cream jus, crispy carrots


Crostini $2.50 | Bread basket  $5.50 | Sautéed potatoes $4.50

Potato Gratin $6 | Sautéed green beans $6


Pot au Chocolat gf* $8

rich chocolate cream served with langue de chat cookie

Vanilla Creme Brûlée gf* $8

vanilla custard, caramelized sugar, langue de chat cookie

Seasonal Sorbet vg df gf $7

served with housemade jam & fresh berries

Glace Vin de Noix gf $8

vanilla ice-cream, house made walnut liquor ( contains alcohol)

Tarte de Bées $9

rich almond & berry tart, vanilla whipped cream

vg *- can be made vegan | gf*gluten free upon request | 

gf gluten free | df dairy free | v vegetarian | v vegan | e contains eggs 

m wild mushrooms not an inspected product 

substitutions politely declined

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