Type what you are searching for:

YOUR CART

No products in the cart.

DINE IN MENU

DINE IN MENU


Full Menu $65

or

Appetizer & Entrée OR Entrée & Dessert $50

Add Wine Pairing Menu $30

AMUSES BOUCHE

Chefs Choice 

•••

APPETIZERS 

Pâté Maison GF*

seasonal pâté, crostini, onion jam, gherkins, mustard

Escargot Persillé GF* 

snails, garlic butter, bread

Pear Salad  V.GF

poached pears, blue cheese cream, mixed greens, toasted hazelnuts

Seafood Chowder * F

bay scallops, bay prawns, sweetcorn, potato, fresh herbs, saffron rouille, bread

•••

ENTRÉES

Filet de Boeuf * GF

 beef filet, sautéed potatoes, roast tomatoes, red wine shallot jus

Confit de Canard GF

salt cured duck, sautéed potatoes, sautéed kale, duck jus

Baked Cheese V.GF* 

baked camembert, potatoes, apples, crudités, crostini, onion jam 

Braised Lamb GF

braised lamb, kohlrabi, grapes, smashed potato, carrot chips, white wine jus

Poisson * F M

market fish, farro, braised celery, porcini sauce, black tuile

•••

DESSERTS

Pot au Chocolat GF* 

rich chocolate cream, almonds, whipped cream, cookie

Vanilla Creme Brûlée GF* 

vanilla custard, caramelized sugar, whipped cream, cookie

Choux Praliné

choux bun, hazelnut créme patissiere, cinnamon apples, caramel sauce, toasted almonds

Oregon Peach Sundae GF*

poached peaches, vanilla ice cream, chocolate drizzle, cookie


VG *- can be made vegan | GF* gluten free upon request | F contains fish

GF gluten free | DF dairy free | V vegetarian | VG vegan | E contains eggs 

M wild mushrooms not an inspected product 


substitutions politely declined

Book your Table

X