Dine In Menu
APPETIZERS
Pâté maison $12
Chicken liver mousse served with crostini, onion jam, gherkins, mustard
Escargot persillé gf* $10 or $18
half dozen | dozen snail, garlic butter, bread
Beet salad gf vg* $9
beets, goats cheese cream, spiced walnuts, dried strawberries, arugula
Pear salad gf vg* $9
poached pears, blue cheese cream, hazelnuts, arugula, pear syrup
Peach salad gf vg $9
poached peaches, mint ricotta, almonds, arugula, peach syrup
Baked Cheese gf*v $10
camembert, white wine, garlic, crostini, apples, onion jam, mixed greens (15 minutes bake time)
Soupe du Jour gf*v $6
seasonal soup served with bread
ENTRÉES
Cassoulet $26
Toulouse veal sausage, pork belly, duck confit, bacon, dijon, northern beans, breadcrumbs
Filet de boeuf * gf $31
beef filet, roasted vegetables, sautéed potatoes, beurre Bordelais
Confit de canard gf.df $23
salt cured & slow cooked duck, garlic parsley potatoes, green beans, onion jam
Fondue for 2 $55
melted cheese, potatoes, grilled chicken, bacon, duck, mixed greens, crostini
Lamb Navarin gf $26
braised lamb, green beans, potato gratin, tomato & white wine sauce
Poisson *gf MP
King salmon, roast cauliflower, black rice, lemon caper wine jus, tomato piccata
SIDES
Crostini $2.50 | Bread basket $5.50 | Sautéed potatoes $4.50
Potato Gratin $6 | Sautéed green beans $6
DESSERTS
Pot au Chocolat gf* $8
rich chocolate cream served with langue de chat cookie
Vanilla Creme Brûlée gf* $8
vanilla custard, caramelized sugar, langue de chat cookie
Seasonal Sorbet vg df gf $7
served with housemade jam & fresh berries
Glace Vin de Noix gf $8
vanilla ice-cream topped with house made walnut liquor ( contains alcohol)
Tarte de Bées $9
rich almond & berry tart, vanilla whipped cream
vg *- can be made vegan | gf*gluten free upon request |
gf gluten free | df dairy free | v vegetarian | v vegan | e contains eggs
m wild mushrooms not an inspected product
substitutions politely declined