DINE IN MENU
Full Menu $65
or
Appetizer & Entrée OR Entrée & Dessert $50
Add Wine Pairing Menu $30
AMUSES BOUCHE
Chefs Choice
•••
APPETIZERS
Pâté Maison GF*
seasonal pâté, crostini, onion jam, gherkins, mustard
Escargot Persillé GF*
snails, garlic butter, bread
Pear Salad V.GF
poached pears, blue cheese cream, mixed greens, toasted hazelnuts
Soupe V
vichychoisse, crispy onions, grilled cheese toast
•••
ENTRÉES
Filet de Boeuf * GF
beef filet, sautéed potatoes, roast tomatoes, red wine shallot jus
Cassoulet
salt cured duck, pork sausage, pork belly, garlic mustard & herb white beans, breadcrumbs
Baked Cheese V.GF*
baked camembert, potatoes, apples, crudités, crostini, onion jam
Braised Lamb GF
braised lamb, celery, turnips, onions, mashed potatoes, tomato wine jus, carrot chips
Poisson * F M GF
market fish, sautéed mushrooms, gratin dauphinoise, brown butter and caper saucee, crispy leeks
•••
DESSERTS
Pot au Chocolat GF*
rich chocolate cream, almonds, whipped cream, cookie
Vanilla Creme Brûlée GF*
vanilla custard, caramelized sugar, whipped cream, cookie
Bavarois
passionfruit mousse, vanilla genoise, strawberry sauce, berries
Sundae D’Hiver GF
vanilla ice cream, salted caramel sauce, brandy snap, toasted almonds
VG *- can be made vegan | GF* gluten free upon request | F contains fish
GF gluten free | DF dairy free | V vegetarian | VG vegan | E contains eggs
M wild mushrooms not an inspected product
substitutions politely declined