Type what you are searching for:

YOUR CART

No products in the cart.

Fall Mushroom Dinner & Foraging Talk

September 12, 2019

Fall Mushroom Dinner & Foraging Talk

Chanterelles
Powered By:

Fall Mushroom Foraging Dinner

With Rachel Zoller of Yellow Elanor

We are FULLY BOOKED

Order A TO GO MUSHROOM DINNER for pick up on Wednesday 21st October

$60 per person | ready for rewarming and replating

Email at info@bergeracpdx.com or give us call to book your dinner

Because of Covid this dinner will be offered in two smaller seatings and you will be seated only with your party, not family style like in previous years!


Join us for October’s Event Dinner as we welcome Rachel Zoller back for another fun evening learning about what makes mushrooms so special and of course sampling them throughout our four course Fall dinner.


THE DETAILS

WHEN : Wednesday 21st October at 5.30 & 7.45pm

HOW MUCH : $75 per person for 4 course dinner (excludes gratuity)

ADD ONS: Optional Wine Pairing Menu $27 per person

MUSHROOM COCKTAIL: Coming Soon

Credit card required to confirm booking. $20 charge per person for cancellation with less than 48 hours notice or no show 

MENU

WILD MUSHROOMS

Wild mushroom palmiers with green olive & lemon tapenade V

•••

CHANTERELLES

Shaved squash & radish, pickled chanterelles, hazelnut butter, arugula, sherry drizzle V GF

•••

LOBSTER MUSHROOMS

Braised Lamb Shank, sautéed lobster mushrooms, mashed potato, port wine jus, crispy carrots GF

•••

CANDY CAP

Sweet poached pear, candy cap cookie, candy cap caramel sauce 

V – VEGETARAIN

GF – GLUTEN FREE

Share:
X