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Mushroom Dinner & Foraging Talk

March 16, 2019

Mushroom Dinner & Foraging Talk

With Rachel Zoller of Yellow Elanor

Join us for our semi annual Mushroom dinner with local mushroom expert Rachel.

Rachel will be leading an informal talk about Spring mushrooms in Oregon, what you need to forage for them and in depth descriptions of the four mushrooms we are featuring in our menu – Porcini, Lions mane, Early Morels and Candy Cap.

Joris, Head Chef and Owner at Bergerac, has created a four course menu featuring four different types of mushrooms and highlighting the many ways they can be prepared,

We have two dates for this dinner and hope you’ll join us on Wednesday April 10th or April 17th at 6.30pm


WHEN : Wednesday 10th and 17th April at 6.30pm 

HOW MUCH : $75 per person 

(excludes wine & gratuity)

DRINKS Optional wine pairing per person 

& Mushroom infused Cocktail

Credit card required to confirm booking. $20 charge per person for cancellation with less than 48 hours notice or no show 



Seared porcini & confit garlic skewer


Lions Mane  

Seared lions mane & fish terrine on brioche toast


Early Morel 

Crimini & black trumpet stuffed chicken, 

morel & chicken jus, baby carrot & roasted cauliflower


Candy Cap Paris Brest

Candy cap cream & hazelnut praline in a profiterole choux

Book Your Seat Today

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