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Menu July 24th to August 9th


Amuses Bouches

•••

Poached peaches, mint ricotta, arugula, almonds, peach reduction V.GF*

or 

Classic parsley, garlic, & butter escargots

•••

Beef filet, summer roasted vegetables, sautéed potatoes, beurre Bordelais GF

or

Seared halibut, mushroom risotto,  roasted summer vegetables, white wine caper sauce GF

or 

Duck confit, mushroom cream sauce, green beans, sautéed potatoes GF

•••

Baba au Rhum, vanilla whipped cream, fresh berries 

or

Pot au Chocolat, vanilla sablé biscuit GF*


$58 per person

Excludes Drinks and Gratuity

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