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Menu July 3rd to July 19th

Our Re-opening menu featuring Oregon Grown strawberries and locally foraged mushrooms

Amuses Bouches


Chilled strawberry Gazpacho with blue cheese croquettes


Honey and spice rolled pork tenderloin, white beans, porcini, white wine gastrique, carrot chips


Seared Rockfish, summer squash, porcini, Narbonne sauce, saffron foam


Raspberry and rosemary Créme Brûlée with vanilla sablé biscuit

$58 per person

Excludes Drinks and Gratuity

Book Your Table