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Menu July 3rd to July 19th

Our Re-opening menu featuring Oregon Grown strawberries and locally foraged mushrooms


Amuses Bouches

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Chilled strawberry Gazpacho with blue cheese croquettes

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Honey and spice rolled pork tenderloin, white beans, porcini, white wine gastrique, carrot chips

or

Seared Rockfish, summer squash, porcini, Narbonne sauce, saffron foam

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Raspberry and rosemary Créme Brûlée with vanilla sablé biscuit


$58 per person

Excludes Drinks and Gratuity

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